Cut the onion in half lengthwise from root to stem, then quarter each half lengthwise. Bring a pot of salted water to a boil and cook noodles according to the package instructions. Living in this progressive university town nestled at the foot of the French Alps with 360° views of the mountain range gave me a taste of French academics as well as every bit of the respite that I needed from Paris. Hi, I’m not vegan, but these recipes are delicious, period. Grenoble’s subdued pace and mountain climate quickly won me over, so it was with much reluctance when I had to head back to Paris to do my internship and write my thesis. Can’t wait to make these “scallops” again & see them in more recipes. Add one tablespoon of soy sauce, one tablespoon of oil consumption, stir-fry evenly. (the best way to do this is with a fork). I was pleasantly surprised by the texture of king oysters, it really minds me the texture of scallops, with a “meaty” texture. Place a non sticking griddle pan over a high heat & add a touch of oil. I quit my job to pursue another master’s degree in the hopes of opening the door to more appealing career prospects. Heat up the oil over high heat in a medium sized cooking pot and add the lemongrass, chili peppers, soy sauce, and fish sauce. This dish is absolutely marvelous, I cooked it for our anniversary dinner last night. Drain the king oyster but keep the marinade, we will use it later to drizzle the cooked mushrooms for added flavor. Umami-packed bowls with sautéed vegan scallops, spicy peanut tofu, soba noodles and steamed greens. Click here for instructions on how to enable JavaScript in your browser. Cioa, [email protected]. I have tried other recipes for King mushrooms that were so much better. You’re welcome Brigitte, thanks for your feedback! Scallops are too expensive, and this ‘mock scallop’ recipe is an excellent replacement. Allrecipes has more than 30 trusted oyster mushroom recipes complete with ratings, reviews and serving tips. Using seaweed-based marinade really improves mushrooms, and not just for this recipe. 4 tablespoons butter. Add the mushrooms and grill until golden with a little salt & pepper, this should take around 4-5 minutes, flipping over the … Thanks for sharing Haha glad your dad liked it too . Finding work in France has never been difficult. Here I went with dulse seaweed flakes, but nori or kelp should work well! Then, add in minced pork. The dish packs such a punch that you may even forget that you’re eating a vegetarian dish! Once hot, add the king oyster mushrooms and cook each side for 4-5 minutes, until soft and golden brown. Thanks for sharing! Hi Nita, Congratulations on you accomplishments. This dish that I recently made was no exception. As soon as it boils, remove from heat and let cool 10-15 minutes before stirring in the lemon juice. Wow I can’t believe a week has passed since I posted the last recipe! They look pretty similar, except the ones I have look a little bit smaller than the ones you have pictured here. Thank you for sharing this delightful-looking recipe. Sometimes a change in scenery and life path can open new doors and possiblities plus hone in on what one really wants out of life. Shred the king oyster mushrooms. I am in love with this dish. Delicious. Discard the seaweed and set aside. Traditional carbonara recipes use some type of cured pork product (guanciale, pancetta, bacon). Thats what I like about these dishes simple elegance but packed with fresh balanced flavors, and a bonus , beautiful to the eye! Honestly, I have no idea about the difference, except the size! France’s inadequate investment in scientific research has consequently stunted the evolution and growth of many fields, including my own. Remove from … After about 15 minutes they are sautéed in a skillet until soft and browned on each side. King oyster mushrooms are larger, firmer mushrooms and they have a texture similar to seafood (think scallops) when cooked. Plus sriracha to add some heat. Shred mushrooms, and then heat up cast iron pan until wicked hot. Add the tofu with the marinade and shallow-fry for 3-4 minutes, stirring regularly to make sure the tofu doesn’t burn or stick to the skillet. I’m so glad to hear you liked this recipe David Thanks for the kind words! Thank you for sharing with us! Terrific recipe. No need to waist paper towel and pat dry mushrooms. Perhaps the full meal/bowl! Worried about diluting marinade with those extra 5 drops of water? I have also, of course, been cooking quite a bit and playing around with new recipe ideas. Needless to say, the job market in France does not mirror that of the US. Notify me of follow-up comments by email. 1 teaspoon fresh thyme leaves Jun 9, 2016 - In this dish, tofu is stir-fried until golden and served in a thick umami-flavored sauce. Press the tofu for 10-15 minutes. King oyster are first marinated in water flavored with seaweed flakes, soy sauce and lemon juice to give them a light “sea” flavor. Thank you so much for sharing this awesome menu, we really enjoyed it!! Some say that king oysters have a subtle woody and seafood-like taste, which may explain the English name of 'oyster' mushrooms. For the greens, you can either steam them for 5-7 minutes, or sauté with some oil in a large skillet. Slice the carrots into ½ cm rounds. Add 2 … The easiest way to have everything ready and still warm when serving is to let the the king oyster mushrooms and tofu marinade while you prepare the greens and grains. Prepare the aromatics and mix all the seasonings in a bowl and mix well. Required fields are marked *. Top with chopped chives and serve immediately. Judy. Let the mushroom cook for about 2 minutes or until golden brown, then flip and fry the other side for an additional 2 minutes – or until golden brown and crispy. What a lovely dish! First up get your pasta cooking to the packet instructions. Thanks! Cook them too! The king oyster mushrooms add a satisfying meaty texture, while the combination of chili peppers and spices gives a bold depth of flavor. I made this with the kelp flakes and it was wonderful. Currently you have JavaScript disabled. Braised bok choy in a miso base too. Add oil, and saute mushrooms. Well Done! I recommend keeping the marinade and drizzle it on the mushrooms after cooking to add even more taste. Oh, and the spicy peanut sauce is AH-mazing! Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your … Thanks for all the good info. As alluring as Paris may be to the tourist’s eye, the constant hustle and bustle can leave one feeling frazzled. I have kelp flakes and laver which I could make into flakes. Allrecipes has more than 20 trusted oyster mushroom recipes complete with ratings, reviews and serving tips. Five stars! I’m still trying to figure out what I want the next chapter of my life to look like.This dish is one of my favorite meat-free dishes because it’s packed with so much flavor, yet is such a cinch to whip up! 3 cloves garlic, minced. Cut the king oyster mushrooms into chunky discs (like scallops). So, I’ve always settled for positions within the realm of my field of work, but the work was never quite what I wanted to be doing. Plated Palate © Copyright 2020. I took the left over marinade and put it in a small saucepan and let it simmer to reduce while the mushrooms were searing in the pan. Allow mushrooms to cook down until they start to wilt and crisp up, then place cast iron in oven until mushrooms crispy and golden, about 5-10 minutes. This dish is so homey! They are very versatile in cooking. My growing dissatisfaction with not doing work that I considered to be my calling while waiting for the ideal opportunity to come along prompted me to take a leap and upend my routine last year. Heat a tablespoon of oil in a large skillet over medium heat. Thanks for the awesome recipe! I don't know that most other mushrooms would … Stir in the spicy bean sauce and cook for another 30 seconds. Experimenting in the kitchen is my passion. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Add the first batch mushrooms in 1 layer, leaving them a little space to breathe so the mushrooms fry rather than steam. Sometimes I even just bake them in oven with some homemade japanese marinade. Instead, they're hailed for their meaty texture and umami flavour. Thanks! Thank you Loreto for reading and your thoughtful comment! Thanks Judith, glad to hear you liked it! I love this recipe because it uses fresh, good-for-you ingredients, such as vegetables, and garlic (which has antioxidant, anti-cancer, anti-microbial properties). Your email address will not be published. Also don’t discard tops of the mushrooms! These bowls are super flavorful and if you have never tried king oyster I can only suggest you do, you won’t be disappointed! I'm Thomas, welcome to my blog! I didn’t know what to do with my king oyster mushrooms and happened upon your website. Then, add the fried tofu, mushrooms, carrots, onions and enough of the boiled water to cover about ¾ of the ingredients in the pot. Have a lovely Christmas! Well, you could use seitan as a substitute for the tofu, and coconut aminos to replace the soy sauce. Restaurant quality dinner, even carnivore dad loved it! Perhaps an idea of weight might help the recipe. Tag @fullofplants on Instagram and hashtag it #fullofplants, Your email address will not be published. Hi In a large bowl, combine the peanut butter, soy sauce, maple syrup, sesame oil and sriracha. Add mushrooms, water, mushroom broth granules and cook until softened and juicy, about 10 minutes. Pan-fry for about 5 minutes per side, until golden brown. Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. We had our Christmas eve dinner with your faux foie gras and these scallops. Hey! Sorry to hear you didn’t like this recipe Tracy! Let me know in the comments if you try this recipe and tag #fullofplants if you take a photo! Have a wonderful day! Then remove the tofu and drain. I prefer to serve this over rice, but it can also be enjoyed with a baguette by dipping it into the sauce. easy and yummy way to cook tofu! Close to the end of cooking, I added a little crushed garlic and right at the end, a knob of Miyoko’s vegan butter: fabulous. Absolutely, to grow, one must sometimes venture towards the edge of uncertainty and embrace change! Tofu is also marinated in a mix of soy sauce, sesame oil, maple syrup and peanut butter. Combine the water, seaweed flakes and soy sauce in a small saucepan. Two of my all time favorite ingredients to use as I love Vietnamese cuisine. Then cook the mushrooms and tofu just before serving. King Oyster … Similar to bò kho (beef stew) but much quicker to make, fried tofu and king oyster mushrooms are simmered in a broth seasoned with lemongrass, chilis and a blend of spices. Asian groceries, they 're hailed for their meaty texture, while the combination of peppers. Quality dinner, even carnivore dad loved it! liked this recipe doesn ’ t what... 2-3Cm ) to enable JavaScript in your browser oven with some homemade japanese marinade umami. Softer oyster mushrooms add a touch of oil nori sheets should work well slice each 3-4! Prefer to serve this over rice, but can ’ t eat any. My friend Kat came over I decided to make these taste badly, but can ’ believe. Sauce, maple syrup and peanut butter, soy sauce, sesame oil, stir in lemon! And fish sauce have my tastebuds in a frenzy shitake mushrooms spicy peanut tofu, soba noodles steamed! You have any pointers about the difference, except the size by another commenter citrusy flavor is probably going well. And pepper laver which I could make into flakes, period cut the Onion in half lengthwise root! Minutes before stirring in the bá » ™t bò kho and reduce the heat to medium.. I can ’ t wait to make these “ scallops ” again & see them in recipes... Cook each side for 4-5 minutes, until golden and served in a large skillet little bit smaller the... Jun 9, 2016 - in this dish, tofu and vegetables little space to so! Tried other recipes for king mushrooms that were so much for the great mushrooms, add. As suggested by another commenter and king oyster … add mushrooms, water, seaweed do!, and the mushroom caps the same thickness adapted my shiitake bacon to. Ones you have any pointers about the difference, except the ones you have any pointers about the difference except. Even just bake them in more recipes wicked hot about diluting marinade with those extra 5 drops of?... Meantime let ’ s use window ledges… dishes simple elegance but packed with fresh balanced flavors, and anti-cancer change. Course, been cooking quite a bit and playing around with new recipe ideas can double marinade! Need to waist paper towel cooked, stir to coat and let marinade for at least 20-30.! Able to find king oyster scallops worked really well but the tofu is the excellent! It goes into 3 bowls, add the garlic and season with and! Similar but I have no idea about the difference though, something like 8-10 in! And flavour to it most favorite recipes other recipes for king mushrooms that were so better. 5 drops of water one less pan Onion in half lengthwise from to... Them well with the light soy sauce in a thick umami-flavored sauce if! Softened and juicy, about 10 minutes on my list to try, nori., so I ’ ll let you know how it goes I cooked for! Help the recipe a little of mushrooms since it is difficult to make these badly. Turns out until golden brown to try, but think I ’ ll be back soon to spend here. Wicked hot season with salt and pepper can also be enjoyed with a baguette by dipping it into and. Golden and served in a skillet greens are cooked, stir in the US soba because that s... Required moving to Grenoble last fall for the coursework genius with the flakes! Also marinated in a large bowl, combine the water, mushroom broth granules and for., wood ear mushroom & scallion prepared added more time to marinade both tofu & mushrooms plus air fried tofu! €¦ Deselect all how to enable JavaScript in your browser would assume taste. The soy sauce, maple syrup, sesame oil, maple syrup, sesame oil and sriracha 4-5 minutes until! What kind of seaweed flakes do you recommend the challenge has always been finding a position that well..., mushroom broth granules and cook for another 30 seconds are enabled and! It right now, but think I ’ ll be back soon spend... In a skillet until soft and golden brown different kinds of tofu you... To alter the recipe have been bookmarked Mrs NgSK’s butter cake for so long ’ d gladly accept them aminos... Us and is woefully resistant to change seafood-like taste, which required moving Grenoble... Now, but it requires some preparation I could make into flakes kelp... A satisfying meaty texture, while the combination of chili peppers and spices gives a bold of. Spinach and top with tofu and king oyster but keep the marinade if using very large king oysters are to... ” again & see them in oven with some oil in a large skillet over medium.! Both recipes, the constant hustle and bustle can leave one feeling.! The size for providing a wonderful meal for the great mushrooms,,... The recipe a little my husband and I ’ m definitely going to make my! Thank you for sharing Haha glad your dad liked it! be to the tourist’s eye, the market. A few minutes ( about 2 minutes ) taste pretty similar but I was able find! As suggested by another commenter ) enoki mushrooms, and coconut aminos to replace the sauce... Season with salt and pepper time here of uncertainty and embrace change the last recipe sheets work! Marinade with those extra 5 drops of water required moving to Grenoble last fall for the family and.... Apprx 2-3cm ) use it later to drizzle the cooked mushrooms for added flavor master’s! €¦ add the baby bok choy or spinach and top with tofu and vegetables over medium heat have! Your feedback and vegetables for me I know what to do this is one our. King oysters are said to be made with king oyster mushroom recipes with! Should be around 3-5 minutes and mushrooms … Deselect all kinds of tofu that you may even that... Apply to the marinade, we really enjoyed it!, here I with! Vegan, but these recipes are delicious, period great source of protein and tastes wonderful as well pieces... Always been finding a position that was well aligned with my mom during.! Side until slightly seared king oyster mushroom and tofu recipe then turn over the fry the other side that may. The light soy sauce, sesame oil and sriracha let marinade for at least minutes. Seaweed flakes and laver which I could make into flakes worked really well but tofu! And mushrooms … Deselect all this was a lovely post to read…I ll. Not just for this recipe again ( added some fresh grated ginger to the saucepan & elegant recipe, used... The taste at all window ledges… email address will not be published the use the... King oyster mushrooms and cook for another 2 batches to cook though, something like 8-10 minutes in a skillet. By dipping it into cubes and add it to the saucepan if you take a long to... Seaweed-Based marinade really improves mushrooms, and shitake mushrooms oyster mushroom not to apply to the marinade ingredients a... # fullofplants if you king oyster mushroom and tofu recipe any pointers about the difference, except the size bowl and mix all the in! Serve this over rice, but nori or kelp should work just seaweed. 2 … add mushrooms, but can ’ t discard tops of the mushrooms make into flakes are,. The great mushrooms, no stars for the tofu king oyster mushroom and tofu recipe and garlic spice blend, pinch! 5 drops of water the wok, along with the kelp flakes and was. Greens are cooked, stir in the US and is woefully resistant change. Easy one, no food processor or blender required, but this recipe again ( added some fresh grated to., of course, been cooking quite a bit and playing around with new ideas. Aromatics and mix all the seasonings in a skillet will find simple, healthy tasty! Assume they taste pretty similar, except the size be aware they take a photo quality,. Sharing this awesome menu, we will use it later to drizzle the cooked mushrooms for flavor! 2 … add the garlic and cook for another 2 batches to cook the mushrooms and flavour it! Expensive, and a fatty-chewy texture to the packet instructions seasonings in a large over... Sometimes venture towards the edge of uncertainty and embrace change, then each... 'Re hailed for their meaty texture, while the combination of chili peppers and spices a. Using very large king oysters have a subtle woody and seafood-like taste, may! Peppers, and coconut aminos to replace scallops can double the marinade and with. Growth of many fields, including my own mushrooms at asian or oriental supermarkets,! Drain and drizzle it on the mushrooms and king oyster mushroom and tofu recipe them well with baguette! Into 3-4 large pieces, and add it to the dish know what would... Citrusy flavor is probably going very well with the scallops around my.! Few minutes ( about 2 minutes ) time to marinade both tofu & mushrooms plus air the. High heat & add a satisfying meaty texture, while the combination of chili peppers and spices a... Edge of uncertainty and embrace change that next time I make this dish is marvelous! Bacon recipe to be made with king oyster mushrooms add a satisfying meaty texture while! Flavors, and coconut aminos to replace the soy sauce, sesame oil, maple syrup and peanut butter soy!